Friday, July 2, 2010

Shallot-tastic

Nico and I harvested about 200 big, beautiful shallots today. Hot damn! I must calculate what the cost would be if we bought that amount at the grocery store. Not sure how to factor in the hours of backbreaking labor and the value of Mark's sanity.

Now I just need to learn how to braid them after they've cured.

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