The other day, our friend Julie wondered aloud how a clove of garlic transforms into a whole head of garlic underground. It was one of those questions that seems obvious, but I realized I didn't actually know myself. While cutting up some of my favorite green garlic today, I noticed the interrupted process was right before my eyes. I'm not sure if you can see the baby garlic cloves forming in this photo (you can click to enlarge), but damn, they're tasty.
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