I can't believe how many strawberries, blueberries, elderberries, and raspberries we've planted (mostly thanks to Mark) in the past two weeks. How much dirt we've moved. How many seeds we've planted. The greens and broccoli are ready for transplanting. Peas and trellises are up, garlic and shallots are happy. Mark attended a grafting workshop, I took an intensive 16-hour apiculture course. We're getting there.P.S. Did I mention my farmers' market opens tomorrow? So yeah, we've been busy.
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