Monday, May 30, 2011

Like Buttah

New fan favorite Bordeaux spinach and the long-awaited Tom Thumb butterhead lettuce. The spinach is great because even when eaten raw it doesn't squeak between one's teeth, which gives me chills up my spine just thinking about it. The butterhead lettuce is so crisp and curly and succulent I can't get enough of it. Time to fix up a big bowl of leaves dressed simply and stylishly in nice olive oil, lemon juice, and salt.

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