Is it getting hot in here? Oh, that’s probably just us, because we’ve been ON FIRE in the garden for the past couple of weeks. Ironically, there were several days of painfully cold hands digging in wet, barely workable soil that was quite a bit colder than the outside temperature. And Mark spent a long afternoon digging a trench for the new asparagus (he was dissatisfied with the results of last year’s apocryphal crop after I planted the crowns upside down). P.S. He accidentally dug the 40' trench two times the necessary depth; overachiever or OCD? Both, I think.
It's immensely satisfying to be pretty much on schedule for once, even with the auxiliary projects taken into account. The carrots, beets, lettuce, spinach, broccoli, and asparagus are all in the ground, with the rhubarb and peas coming up nicely. The tomatoes have been transplanted and are taking full advantage of the new real estate. Mark is also installing lovely wooden garden gates to replace the fashionable yet functional clothes-pinned deer fencing we’ve been using. The only black cloud on the horizon is the proliferation of groundhogs evidenced by an unsettling number of holes popping up around the yard (not yet in the garden, thankfully). We've also seen one scurrying under our front porch to the delight of Delilah, our unofficial farm hound. We're putting up some ominous warning signs to discourage the little devils from doing anything untoward.