Used this morning's precious nap hour to make rhubarb-rose conserve with cherries. This is the first recipe I've tried from the award-winning Blue Chair Jam Cookbook--with its intriguing recipes and gorgeous, color-saturated photography--and it's a winner! Deep and sweet with just enough tartness to make your mouth water, with a floral edge from the cherries and rose. So easy to make, too. Today, lunch will be Greek yogurt and granola topped with a big scoop of this jam.
Showing posts with label rhubarb. Show all posts
Showing posts with label rhubarb. Show all posts
Thursday, May 19, 2011
Rhubarb-Rose Conserve with Cherries
Used this morning's precious nap hour to make rhubarb-rose conserve with cherries. This is the first recipe I've tried from the award-winning Blue Chair Jam Cookbook--with its intriguing recipes and gorgeous, color-saturated photography--and it's a winner! Deep and sweet with just enough tartness to make your mouth water, with a floral edge from the cherries and rose. So easy to make, too. Today, lunch will be Greek yogurt and granola topped with a big scoop of this jam.
Saturday, April 30, 2011
Sprung!
First rhubarb of the season, destined for rhubarb bread that we'll bring with us on our proper Sunday grandparent tour of north Jersey.
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